bread machine

LYRA Machine for the production of round bread suitable to work soft or semi-hard dough. Equipped with a 16 kg. Dough Capacity hopper. Volumetric dividing. Rounding on belt with removable and properly adjusted chambers. It works without lubricating oil. Variable production from 2000 to 4000 pieces / hour . Touch screen control panel able to set 50 programs and operative handling by PLC system. PRE-RISING PROVER Structural steel. Stainless steel swing-pockets with 4 removable cups moved by means of a chain with 50 mm. Pitch. Covering with glazed stainless steel panels and plexiglass doors. Crumbs collection drawer. Available in different versions. With wheels. STAMPING UNIT Innovative stamping unit which permits to stamp different shapes and weight range from 30 to 150 gr. , according to different needs, thanks to the replacement , by a simple operation , of the stamping bars and counterstamp used as base. It includes pieces exit conveyor belt with adjustable pressing roller and removable flour duster LONG LOAF AND MOULDING STATION Compact sheeting unit with two rollers, separately adjustable, on a belt whose lower part is used , according to working speed , as pressing device ( ie Hamburger bread ) or as long-loaf moulding device for finger rolls like Hot Dog. The finger rolls are sheeted by rollers and winded by a stainless steel net. Max. obtainable length of the finger roll : 20 cm. By using the rollers and pressing device you can easily get Pizzette ( little Pizza ...

The Sottoriva SP240 Ciabatta Divider has 3 speeds for the cutting device, which is manually adjusted. Change knives easily with the options of 1,2,3,4 and 6 rows. Weight range from 25 to 1280 gr. Manual adjustment of thickness and speed of the cutting knives. Inlet belt is 240 mm. SP240/C - same basics as the SP240 but with self-adjusting of knife speed, larger weight range, touch screen control panel that can store up to 50 programs. Contact: Rich, Paul or Fulvia at Sottoriva America at 704-714-5880 with any questions and machine inquiries. Hablamos Español

Plant for the production of rolled bread, banane, mantovane, finger rolls, stamped bread like "maggiolini", 2 "tartarughe"Distributed by Food Makers Bakery Equipment Feel free to contact us with any questions. Sales@fmebakery.com Visit us at www.fmebakery.com Phone: 626-358-1343 With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional. More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50000 square foot plant offers a full range of services to meet the needs of todays baker.

The Sottoriva Brio Automatic Unit is designed for medium and high output of soft and hard dough. It has a weight range of about 20 to 1000 grams that can be selected electronically. It has the possibility of 1,2,4 and 6 rows determined by dividing knives that are manually changed. The sheeting thickness and knife speed are adjusted manually. Width of sheeting and dividing head is 180mm. Options possible: lateral exit belt to feed the continuous rounder, long-loaf molding device. Contact: Rich Wall, Paul Halaburda or Fulvia Croveso at Sottoriva America at 704-714-5880 with any questions and machine inquiries. Hablamos Español