Tuesday, November 27, 2012

Stretch and Fold bread dough - weekendbakery.com

Stretch and Fold bread dough - weekendbakery.com Tube. Duration : 1.45 Mins.


Stretch and Fold technique to give strength to bread dough during bulk fermentation.The dough used in the clip is an organic whole wheat sourdough 68% hydration dough. Visit our website: www.weekendbakery.com for tips & recipes

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