bread machine

Light and Fluffy Rolls 3 pkgs yeast 2 cups water 1/2 cup sugar 1/4 cup oil 1 1/4 tsp. salt 1 egg 7 cups flour Dissolve yeast in water. Add sugar, oil, salt, and egg. Blend well. Let stand 5 minutes. Add 2 cups flour. Beat 2 minutes. Add enough of the remaining flour to make dough stiff enough to work with. Knead 8 minutes adding flour as necessary. Let rise about 45 minutes. Shape into rolls, let rise. Bake 15-20 minutes at 350 degrees. Yields 36 rolls