Wednesday, January 2, 2013
Sottoriva Brio Automatic Unit
Sottoriva Brio Automatic Unit Video Clips. Duration : 2.13 Mins.
The Sottoriva Brio Automatic Unit is designed for medium and high output of soft and hard dough. It has a weight range of about 20 to 1000 grams that can be selected electronically. It has the possibility of 1,2,4 and 6 rows determined by dividing knives that are manually changed. The sheeting thickness and knife speed are adjusted manually. Width of sheeting and dividing head is 180mm. Options possible: lateral exit belt to feed the continuous rounder, long-loaf molding device. Contact: Rich Wall, Paul Halaburda or Fulvia Croveso at Sottoriva America at 704-714-5880 with any questions and machine inquiries. Hablamos Español
The Sottoriva Brio Automatic Unit is designed for medium and high output of soft and hard dough. It has a weight range of about 20 to 1000 grams that can be selected electronically. It has the possibility of 1,2,4 and 6 rows determined by dividing knives that are manually changed. The sheeting thickness and knife speed are adjusted manually. Width of sheeting and dividing head is 180mm. Options possible: lateral exit belt to feed the continuous rounder, long-loaf molding device. Contact: Rich Wall, Paul Halaburda or Fulvia Croveso at Sottoriva America at 704-714-5880 with any questions and machine inquiries. Hablamos Español
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