bread machine

LYRA Machine for the production of round bread suitable to work soft or semi-hard dough. Equipped with a 16 kg. Dough Capacity hopper. Volumetric dividing. Rounding on belt with removable and properly adjusted chambers. It works without lubricating oil. Variable production from 2000 to 4000 pieces / hour . Touch screen control panel able to set 50 programs and operative handling by PLC system. PRE-RISING PROVER Structural steel. Stainless steel swing-pockets with 4 removable cups moved by means of a chain with 50 mm. Pitch. Covering with glazed stainless steel panels and plexiglass doors. Crumbs collection drawer. Available in different versions. With wheels. STAMPING UNIT Innovative stamping unit which permits to stamp different shapes and weight range from 30 to 150 gr. , according to different needs, thanks to the replacement , by a simple operation , of the stamping bars and counterstamp used as base. It includes pieces exit conveyor belt with adjustable pressing roller and removable flour duster LONG LOAF AND MOULDING STATION Compact sheeting unit with two rollers, separately adjustable, on a belt whose lower part is used , according to working speed , as pressing device ( ie Hamburger bread ) or as long-loaf moulding device for finger rolls like Hot Dog. The finger rolls are sheeted by rollers and winded by a stainless steel net. Max. obtainable length of the finger roll : 20 cm. By using the rollers and pressing device you can easily get Pizzette ( little Pizza ...