bread machine

This video shows you how to make a semifreddo, a frozen custard that has a texture somewhere between ice cream and gelato. The best part about semifreddo is you don't even need an ice cream machine to make it! And the texture is amazingly creamy and airy. Here are several semifreddo recipes of different varieties: fifteenspatulas.com fifteenspatulas.com fifteenspatulas.com fifteenspatulas.com New videos every Wednesday at noon! Don't miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here: www.youtube.com Facebook: facebook.com Twitter: twitter.com The Fifteen Spatulas website: fifteenspatulas.com Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!