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The Bread Lover's Bread Machine Cookbook Details

Unlike electric ice cream makers and pasta computers, the bread computer hasn't in reality loved wholehearted acceptance within the culinary world. There are hordes of fanatics, no question about it, but many who believe themselves severe bakers appear upon the laptop with a skeptical eye. However, the more recent technology of computers turns out excellent bread, and after being bombarded with know-how via this James Beard Award-winning writer, even probably the most reluctant may be inspired to provide it a go. The guide opens with an amazing orientation to both the computing device and the commons of bread making. Step-by-step directions are given for a couple of basic loaves. (Less helpful is a "what went wrong" section, which displays a company seize of the plain.) The 300-plus recipes are so far-ranging it is hard to imagine a bread exists that isn't embraced right here. There are white breads and sourdoughs, all manner of entire wheat and grain breads and breads that contains nuts and dried fruits, cheese and savory flavorings. There are crusty ciabattas, a sturdy Irish Potato Brown Bread and quite a few challahs. Hensperger also embraces dozens of sweet breads, including croissants, espresso cakes and traditional vacation confections. There are recipes for pizza and flatbreads, in addition to picks from plenty of customs, from Alsatian kugelhopf to Zuni Indian bread..